Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1/2 c. sugar
3 eggs
2 Tbsp. butter
1 c. broken pecans
pinch of salt
1 tsp. vanilla

Preparation

Mix all ingredients together and pour into baked shell.
Bake 10 minutes at 450\u00b0, then bake 35 minutes at 300\u00b0.