Sour Cream Apple Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
2/3 c. sugar
1/8 tsp. salt
2 Tbsp. flour
1 c. sour cream
1 slightly beaten egg
1 Tbsp. vanilla
2 c. finely sliced apples or more

Preparation

Combine sugar, salt and flour.
Add sour cream, egg and vanilla.
Beat until smooth.
Add apples.
Mix well; pour into shell.
Bake at 350\u00b0 for 25 to 30 minutes.