Special Seven-Up Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. margarine, softened
3 c. sugar
5 eggs
3 1/2 c. flour
1 1/2 c. 7-Up
1 tsp. vanilla extract
1 1/2 tsp. lemon extract
Frosting

Preparation

Cream shortening, margarine and sugar in mixer bowl until light and fluffy.
Beat in eggs one at a time.
Add flour alternately with 7-Up, mixing well after each addition.
Stir in flavorings. Spoon into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Remove to wire rack to cool.
Spread with frosting.
Yield:
16 servings.