Prune Cake And Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. buttermilk
1 tsp. cinnamon
1 tsp. allspice
1 c. prunes, cooked and chopped
1 c. vegetable oil
1 1/2 tsp. baking soda
2 c. all-purpose flour
1 tsp. nutmeg
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Combine sugar, oil, and eggs in mixing bowl; beat on medium speed with electric mixer 1 minute.
Dissolve soda and buttermilk; set aside.\tCombine flour and spices; add to sugar mixture, beginning and ending with the flour mixture.
Mix well after each addition.
Stir in vanilla, prunes, and pecans.
Pour into a greased and floured 9 x 13 x 2 inch pan.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean; cool.