Cream Cheese Mints - cooking recipe

Ingredients

3 oz. cream cheese, softened
2 1/2 c. powdered sugar
mint flavoring
food color
sugar

Preparation

Mix cream cheese and powdered sugar.
Start with four drops of mint flavoring.
Add flavoring and color carefully, as desired. Knead until pie dough consistency.
Add sugar to make softer, or decrease sugar for firmer consistency.
Take small pinch and roll into ball; roll in sugar.
Press into mold.
Remove excess and unmold at once onto waxed paper.