Bob Evans Salad Dressing - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. white vinegar
3/4 tsp. onion, grated fine
3/4 tsp. dry mustard
2 Tbsp. white corn syrup
3/4 c. Wesson oil
dash of celery seed

Preparation

Mix sugar, mustard, salt and vinegar; mix by hand.
Add onion and blend by hand.
Add celery seed and corn syrup.
Store in refrigerator.