Partridge With Garlic - cooking recipe

Ingredients

4 partridges
3 chicken livers or grouse livers
1 Tbsp. butter
1/4 c. bacon fat
2 scallions, minced
22 cloves garlic, skins removed*
2 sprigs parsley
1/2 c. wine
1/2 c. tomato sauce
juice of 1 lemon

Preparation

*Remove garlic skins by dropping cloves into boiling water for a minute, then peeling.