Stuffed Mushrooms Parmesan - cooking recipe

Ingredients

12 large mushrooms
2 Tbsp. butter
1 medium onion, finely chopped
1 small green pepper, finely chopped
1 small garlic clove, minced
2 oz. pepperoni, chopped
12 Ritz crackers, crushed
3 Tbsp. Parmesan cheese
1 Tbsp. parsley
1/2 tsp. seasoned salt
1/4 tsp. dried oregano
dash of pepper
1/3 c. chicken broth

Preparation

Clean mushrooms. Reserve stems. Chop and reserve. Melt butter. Add onion, green pepper, garlic, pepperoni and chopped mushroom stems. Cook until tender, but not brown. Add crackers, cheese, parsley, salt, oregano and pepper. Mix well. Stir in chicken broth. Spoon stuffing into mushroom caps. Place in a shallow pan with 1/4-inch water. Bake, uncovered, at 325\u00b0 for 15 to 20 minutes. Serves 6.