Broccoli Soup - cooking recipe

Ingredients

1 Tbsp. oleo
1/4 c. chopped onion
3 c. water
3 beef bouillon cubes
1 (10 oz.) pkg. chopped broccoli
4 oz. small egg noodles
3 c. milk
1/2 lb. Velveeta cheese

Preparation

Saute onion in oleo for 3 minutes.
Add water, cubes, broccoli and noodles.
Cook until noodles are done.
Add milk and cheese; cook until cheese melts.