Beef Stew - cooking recipe

Ingredients

2 lb. cubed stew meat
1 large onion
6 carrots, sliced
1 c. celery, chopped
4 large potatoes, cut
1/4 c. green pepper
1 (16 oz.) can tomato juice
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. brown sugar
3 Tbsp. tapioca

Preparation

Brown meat and put with rest of ingredients in crock-pot.
Bake 4 to 5 hours at 275\u00b0.