Cabbage Salad - cooking recipe

Ingredients

1 medium head cabbage
salt (approximately 5 Tbsp.)
pepper to taste
1 oz. oil
1 oz. vinegar

Preparation

Shred cabbage as if for cole slaw.
(Do this the night before you plan to eat the salad.)
In a large bowl, put 1/5 cabbage layered with 1 tablespoon salt.
Continue to layer cabbage and salt 5 times until all cabbage is gone.
Cover with a clean dish towel; leave on counter overnight.