Russian Salad - cooking recipe

Ingredients

2 pkg. lime Jell-O
2 pkg. cream cheese (can use fat free)
2 c. boiling water
1 c. carrots (grated)
1 can crushed pineapple
1 c. mayonnaise (also fat free)
1 c. nuts (chopped)

Preparation

Cream cheese at room temperature.
Mix with pineapple and mayonnaise.
Add carrots and nuts.
Mix Jell-O in boiling water. Add cheese mixture and blend.
Refrigerate until chilled.