Candied Yams - cooking recipe

Ingredients

29 oz. can sweet potatoes
1/2 c. reserved juice (from can)
1/2 c. sugar
3 tsp. brown sugar
1/2 tsp. cinnamon
2 Tbsp. syrup
3 Tbsp. margarine

Preparation

Drain potatoes, reserving 1/2 cup juice.
Place potatoes in baking dish.
Mix together all other ingredients and bring to a boil.
Pour over potatoes.
Cook for 15 to 20 minutes at 350\u00b0 or until potatoes are soft.