Coconut-Black Walnut Pound Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/2 tsp. salt
1/2 tsp. baking powder
1 c. chopped walnuts
2 tsp. coconut extract
1 c. oil
3 c. flour
1/2 tsp. baking soda
1 c. buttermilk
1 c. shredded coconut

Preparation

Combine sugar, oil and eggs. Beat well. Combine dry ingredients and buttermilk; mix well. Stir in walnuts, coconut and extract. Bake at 325\u00b0 for 1 hour and 5 minutes. Pour hot syrup over hot cake. Keep in pan for 4 hours.