Dilled Green Beans - cooking recipe

Ingredients

4 lb. green beans
8 small chilli peppers
4 tsp. mustard seed
4 tsp. dill seed
8 cloves garlic
5 c. vinegar
5 c. water

Preparation

Cut beans into lengths to fill pint jars.
Pack beans into hot, scalded jars.
Add 1 chilli pepper, 1/2 teaspoon mustard seed, 1/2 teaspoon dill seed and 1 clove of garlic to each jar.