Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked macaroni
1 1/2 c. grated cheese (I use half Cheddar/half Colby)
1/4 c. margarine
1 c. milk
2 eggs, beaten

Preparation

Microwave cheeses and margarine on medium, stirring occasionally just until melted.
Combine milk and eggs.
Add gradually to the cheese mixture.
Stir cheese sauce into macaroni and bake in a greased baking dish for 35 minutes at 350\u00b0.