Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter flavored Crisco
3 c. sugar
1 tsp. salt
1 tsp. vanilla
6 whole eggs
3 c. flour
1 c. buttermilk
1/4 tsp. soda

Preparation

Preheat oven to 325\u00b0.
Cream Crisco and sugar; add salt, vanilla and eggs one at a time, beating well.
Add flour and 3/4 cup buttermilk.
Add soda to remaining buttermilk and fold into mixture.
Bake in greased and wax paper-lined 10-inch tube pan at 325\u00b0 for 1 hour and 30 minutes.
Cut off heat for last 10 minutes. Cool in pan on rack for 10 minutes.
Turn out on rack and finish cooling.