Homemade Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. olive oil
1/2 small onion
1/2 cup finely chopped mushrooms
1 (6 oz.) can tomato paste
2 (6 oz.) cans water
2 Tbsp. Italian seasoning
2 tsp. garlic salt

Preparation

Heat olive oil on medium heat.
Add onions and cook until glazed, then add mushrooms.
Saut for about 5 minutes.
Add more olive oil if needed.
Add 8 oz. can tomato paste and water.
Add spices and mix.
Simmer 10 minutes, stirring occasionally.
Salt to taste.
Serve with pasta.