Cheese Fondue - cooking recipe
Ingredients
- 
                            1 small can diced green chilies
 
1/2 onion, chopped
1 pkg. mild Cheddar cheese
1 medium tomato
1 block Velveeta cheese
Preparation
- 
                            Saute all ingredients until cheese is melted and mixed well. Use on chips, eggs, etc.
                        
 

Leave a comment