Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. hamburger (makes 25 to 30 balls)
1 egg
1/4 c. bread crumbs
dash of salt and pepper
1 (15 oz.) can tomato sauce
1/2 c. brown sugar
1/4 c. vinegar

Preparation

Mix meat, egg, crumbs, salt and pepper.
Form balls and brown in skillet.
Slowly heat sauce with sugar and vinegar.
Place balls in sauce.
Cook for 1 hour.