Deviled Ham And Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 lb. sharp Cheddar cheese, shredded
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/4 tsp. salt
1 (2 1/4 oz.) can deviled ham
2 Tbsp. chopped parsley
2 Tbsp. chopped pimento
2/3 c. chopped pecans

Preparation

Combine cheeses and beat until smooth.
Add next 8 ingredients and mix well.
Stir in parsley and pimento.
Cover and refrigerate for several hours until firm.
Shape into ball and cover with pecans.
Refrigerate until ready to serve.
Sprinkle with paprika and chopped parsley, if desired.