Cheese Dip - cooking recipe

Ingredients

1 (15 3/4 oz.) jar salsa con queso
1 (12 oz.) thick and chunky salsa
2 Tbsp. taco sauce
1 small red bell pepper
1 small green bell pepper
1 small yellow bell pepper
taco chips

Preparation

Finely chop all peppers.
In a medium saucepan, stir together all ingredients with 1/2 of the peppers.
Heat thoroughly. Transfer to a serving bowl and sprinkle with remaining peppers. Serve with taco chips.