Beef Burgundy - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1/2 c. soft bread crumbs (1 slice)
1/4 c. milk
1 1/2 tsp. salt
1/2 tsp. garlic salt
3 Tbsp. butter
1 lb. small white onions
1 lb. small mushrooms, trimmed
1 tsp. sugar
1/3 c. flour
1 can condensed beef broth
1 c. dry red wine
1 medium sized carrot, peeled and sliced
1 bay leaf

Preparation

Combine ground beef, egg, bread crumbs, milk and 1 teaspoon of salt and garlic salt in a large bowl; mix lightly until well blended.
Shape into 12 balls.
Melt butter in a Dutch oven; add onions and mushrooms; sprinkle with sugar.
Brown quickly; remove with slotted spoon to shallow pan.
Add meat balls to drippings in Dutch oven; brown.
Combine with vegetables.
Blend flour and remaining salt into drippings in pan. stir in beef broth until smooth, then wine and carrot.
Add bay leaf and vegetables and meat balls; cover, simmer 35 minutes.
Remove bay leaf.
Serve over rice or noodles.
Serves 6.