Mound Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 (8 oz.) Cool Whip
1 small box vanilla instant pudding
2 c. coconut
1 can condensed milk
1 c. milk

Preparation

Bake cake according to directions.
While hot, punch holes in cake and pour condensed milk over it.
Mix together pudding and milk.
Beat until thick.
Add Cool Whip and coconut; spread over cake after it cools completely.
Sprinkle some coconut on top.