Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 c. finely shredded carrots
1 c. oil
4 eggs

Preparation

Mix dry ingredients; add carrots, oil and eggs.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 50 to 60 minutes.
Cool and frost with cream cheese frosting.