Double Apple Muffins - cooking recipe

Ingredients

1 c. flour
1 c. whole wheat flour
1/2 c. sugar
2 Tbsp. wheat germ
1 Tbsp. baking powder
1/4 tsp. nutmeg
1 c. finely chopped apples
1/2 c. raisins
1 c. apple juice
1/3 c. oil
1 egg, beaten

Preparation

Heat oven to 400\u00b0. Lightly spoon flour into measuring cup; level off. In large bowl, combine first 6 ingredients. Add apples and raisins. Stir in apple juice, oil and eggs until moistened. Spoon batter into muffin cups, filling 3/4 full.
Bake for 20 to 25 minutes or until golden brown.
Immediately remove from pans. Serve warm.