Salisbury Steak(20 Servings) - cooking recipe

Ingredients

5 eggs
5 lb. hamburger
2 1/2 c. dry bread crumbs
2 1/2 c. tomato juice
5 Tbsp. finely diced onions
brown gravy
1 (16 oz.) can mushrooms per bag gravy

Preparation

Mix all real well.
Make into 4-ounce portions (shape into oblong football like shapes).
Bake at 325\u00b0 for about 25 minutes. Use regular brown gravy.
Add 1 (16-ounce) can of mushrooms per bag of gravy.
Top meat with gravy when serving.