Marble Fudge Bars - cooking recipe

Ingredients

1 c. butter or margarine
4 sq. unsweetened chocolate
sugar (amount in instructions)
4 eggs
1 c. all-purpose flour
1/2 tsp. salt
1 c. chopped California walnuts
vanilla extract (same as above)
1 (8 oz.) pkg. cream cheese, softened

Preparation

Grease a 13 x 9-inch baking pan.
In 2-quart heavy saucepan over low heat, melt butter and chocolate.
With wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended.
With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract.
Spread evenly in pan.