Blueberry Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 eggs
1/2 c. sugar
1 can blueberry pie filling (22 oz. can)
Cool Whip or whipped cream

Preparation

Mix first 3 ingredients.
Spread cream cheese mixture on crust and bake 15 minutes at 350\u00b0.
Cool (large loaf pan).
Spread blueberry pie filling on cooled cheese mixture.
Cover with Cool Whip or whipped cream.