Ingredients
-
1 pkg. chocolate pudding and pie filling (not instant)
1/2 c. unsifted flour
1/4 tsp. baking powder
1/3 c. oleo
2/3 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. nuts (optional)
Preparation
-
Mix contents of pudding package with unsifted flour and baking powder.
Melt
oleo;
remove
from heat and add sugar. Beat
in eggs,
one
at a time.
Blend in vanilla and pudding mixture. Stir
in nuts, if desired.
Spread in greased 8-inch square
pan. Bake
at 350\u00b0 for 35 minutes.
Cool in pan, then cut into bars.
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