Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 pkg. spaghetti noodles
1 (12 oz.) can Ro-Tel tomatoes
1 (8 oz.) pkg. Velveeta

Preparation

Boil chicken until it falls off the bones.
Pick chicken off the bones.
Cook the spaghetti noodles; drain.
In large pan, mix spaghetti, chicken, Ro-Tel tomatoes and Velveeta.
Cook over low heat until cheese has melted.