Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 stick oleo, melted
1/2 c. chopped pecans
1 tsp. soda
1/4 tsp. salt
1 medium can fruit cocktail

Preparation

Combine all ingredients, mix well.
Pour into greased and floured 9 x 12-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.