Corn In The Husk(Microwave) - cooking recipe

Ingredients
    4 ears corn in husks
    butter or margarine
    salt
    pepper
Preparation
    Discard soiled outer portion of husks.
    Soak corn in cold water 10 minutes; drain, but do not dry.
    Arrange corn in spoke fashion on micro-proof plate.
    Use Cook cycle and cook 11 to 12 minutes, re-arranging halfway through cooking time.
    Let stand 3 minutes.
    Peel and discard husks and silk.
    Serve with butter, salt and pepper.

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