Corn In The Husk(Microwave) - cooking recipe
Ingredients
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4 ears corn in husks
butter or margarine
salt
pepper
Preparation
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Discard soiled outer portion of husks.
Soak corn in cold water 10 minutes; drain, but do not dry.
Arrange corn in spoke fashion on micro-proof plate.
Use Cook cycle and cook 11 to 12 minutes, re-arranging halfway through cooking time.
Let stand 3 minutes.
Peel and discard husks and silk.
Serve with butter, salt and pepper.
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