Chicken Breasts With Stuffing - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white cooking wine
1 c. Stove Top stuffing
1/3 c. margarine, melted

Preparation

Lay chicken breasts in single layer in a large baking dish. Put slice of cheese on each breast.
Mix soup and wine. Spread over chicken and cheese. Sprinkle stuffing over all. Drizzle butter on top. Bake 50 to 55 minutes at 350\u00b0. Serves 6.