Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 1/2 Tbsp. brown sugar
1 (8 oz.) can refrigerated biscuits
3/4 c. shredded Cheddar cheese

Preparation

Saute ground beef until browned, stirring to crumble; drain. Stir in barbecue sauce, onion and brown sugar.
Place each biscuit in a greased muffin cup, pressing to cover bottom and sides. Spoon meat mixture into cups and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until golden brown.
Yields 12 servings.