Chicken Casserole - cooking recipe

Ingredients

6 c. cooked, chopped chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water chestnuts
1 (4 oz.) jar chopped pimento
1 large can chow mein noodles
1/2 c. evaporated milk
1/2 lb. grated Cheddar cheese

Preparation

Combine all ingredients, except the cheese.
Pour into a large casserole dish and bake at 350\u00b0 for about 20 minutes or until bubbly.
Top with grated cheese and continue to bake until cheese begins to melt.