South Of The Border Dip - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
1 lb. jalapeno cheese spread
1 (16 oz.) can tomatoes, chopped and drained

Preparation

Saute onion in margarine.
Add the cheese spread and tomatoes, stirring until the cheese spread melts.
Simmer 10 minutes.
Serve hot with chips.
Makes about 3 cups.