Baked Ziti - cooking recipe

Ingredients

6 c. (16 oz.) cut ziti, uncooked
3 1/2 c. (32 oz. jar) spaghetti sauce
2 c. (16 oz.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. chopped fresh parsley or 1 to 3 tsp. dried
1 egg, slightly beaten
1 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. grated Parmesan cheese or to taste

Preparation

Cook cut ziti according to package directions; drain.
In a large bowl, combine cooked ziti, 1 1/2 cups spaghetti sauce, Ricotta cheese, Mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
In a 3-quart casserole, pour 1/2 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1 1/2 cups spaghetti sauce.
Sprinkle on the Parmesan cheese. Bake, covered, at 375\u00b0 for 30 to 35 minutes or until hot and bubbly. Makes about 8 servings.
(I use a 13 x 9-inch baking pan.)