Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 c. long cooking rice
2 cans cream of mushroom soup
1 can cream of chicken soup
2 c. chicken broth

Preparation

Boil chicken and remove from bone; cut in chunks.
Mix soups and broth well.
Combine chicken, rice and broth mixture.
Pour into 2-quart casserole dish and bake 1 hour at 350\u00b0.