Churros - cooking recipe

Ingredients

1 pkg. unbuttered refrigerator biscuits
vegetable oil

Preparation

Heat oil in a large saucepan over high heat.
Reduce heat to medium 5 minutes before adding the dough.
Roll dough into nickel size balls.
Drop into preheated oil. Fry until lightly browned. (Dough will expand as it is heated.) Remove from heat.
Drain. Coat with icing.