Yellow Cake Deluxe - cooking recipe

Ingredients
    2/3 c. butter, softened
    1 3/4 c. sugar
    2 eggs
    2 1/2 tsp. baking powder
    1 1/2 tsp. vanilla
    3 c. cake flour
    1 1/4 c. milk
    Lemon Filling
Preparation
    Cream butter; add sugar gradually, creaming until light.
    Add eggs and vanilla and beat until fluffy.
    Sift together flour, baking powder and 1 teaspoon salt.
    Add to creamed mixture alternately with milk, beating after each addition.
    Beat 1 minute.
    Bake in 2 greased and lightly floured 9 x 1 1/2-inch round layer pans in a 350\u00b0 oven for 30 to 35 minutes.
    Cool 10 minutes.
    Remove from pans.
    Cool.
    Fill with Lemon Filling. Frost with Seven Minute Frosting.

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