Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 can cream of chicken soup
1/2 c. sweet milk
1/2 c. grated cheese

Preparation

Boil cabbage with salt until tender, about 20 minutes.
Drain. Mix soup, milk and cheese and pour over cabbage in casserole dish.
Top with cracker crumbs.
Bake at 350\u00b0 for about 20 minutes.