Corn And Sausage Casserole - cooking recipe

Ingredients

2 (14 ounce) cans creamed style corn
1 box cornmeal muffin mix
1 stick butter or margarine, melted
2 eggs beaten
1 pound sausage, hot or mild
1 cup sour cream
1 onion, chopped
1/2 green pepper, chopped
1 (4 ounce) can mushrooms, sliced and drained
8 ounces shredded cheddar cheese

Preparation

Cook sausage, onions, pepper and mushrooms. Drain. In large bowl, mix all ingredients. Pour into a 9 x 13 inch baking dish. Bake at 325 degrees for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serves 12 to 15.