Zucchini Pancakes - cooking recipe

Ingredients

1 medium zucchini, shredded (about 2 c.)
2 Tbsp. chopped onion
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. dried oregano leaves
dash of black pepper
1 Tbsp. chopped parsley
1 egg, beaten
butter (for frying)
parsley (for garnish)

Preparation

\"Grant me the bread of Thy wisdom, Lord; let it be the staff that sustains my life.
Teach me to walk always in your righteous ways, to be your servant, that I may be free.
Send out your light and truth in the land, so that all men may know and love Thee.\"