Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen cut green beans
1 can cream of mushroom soup
1/2 c. milk
1 Tbsp. soy sauce
dash of pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

Microwave:
Place beans in medium bowl.
Cover and cook on High 9 minutes, stirring twice. Drain.
In a 1 1/2-quart bowl, stir soup, milk, soy sauce and pepper until smooth.
Stir in beans and 1/2 can onions. Cover and heat on High 7 minutes or until hot and bubbling, stirring once during cooking.
Sprinkle with remaining onions.
Cook, uncovered, 1 minute.