Sausage Cornbread Bake - cooking recipe

Ingredients

1 lb. ground sausage
1/2 large onion, chopped
2 eggs, lightly beaten
1 1/2 c. Martha White buttermilk self-rising cornmeal mix
1 can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. grated Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Grease a 10 1/2-inch skillet or 2-quart baking dish.
Set aside.
Brown sausage and onion in medium skillet; drain well. Combine eggs, cornmeal, corn, milk and oil. Pour half of the cornmeal mixture into prepared dish; sprinkle with sausage mixture and cheese.
Pour remaining batter over top. Bake 30 to 40 minutes.
Let cool 10 minutes.
Makes 6 to 8 servings.