Eggplant Patties - cooking recipe

Ingredients

1 medium eggplant
1 1/4 c. cracker crumbs
1 1/4 c. Cheddar cheese, shredded
2 eggs, beaten
2 Tbsp. chopped parsley
2 Tbsp. chopped green onions
1/2 tsp. salt
1 clove garlic, minced fine
1/8 tsp. black pepper

Preparation

Pare and core eggplant and cook in water 5 minutes.
Drain and mash.
Add to other ingredients.
Mix well and shape into 8 patties.
Fry in hot oil until golden brown on each side.