Chicken Casserole - cooking recipe

Ingredients

5 or 6 cooked and deboned chicken breasts
2 cans cream of chicken soup
1 carton sour cream
1 stack Ritz or Town House crackers
1 stick butter

Preparation

Mix all of ingredients.
Top with crackers and butter.
Put in oven and bake at 350\u00b0 until it bubbles.