Pot Pie - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of mushroom soup
3/4 c. milk
approximately 1 c. chicken
1 c. Bisquick
1/4 c. milk

Preparation

Combine first 4 ingredients.
Bake at 400\u00b0 for 20 to 30 minutes in 1 1/2-quart casserole.
Combine Bisquick and milk. Drop on top to form biscuits.
Bake 20 minutes more.