Potato Soup - cooking recipe

Ingredients

potatoes
1 can mushroom soup
1 can Cheddar cheese soup
1 c. milk
1/2 lb. fry bacon
3/4 c. onions
1/2 c. celery
1/2 c. green bell pepper
seasoned salt (1 tsp.)

Preparation

Dice and cook potatoes (until mostly done).
Saute your onions, celery and pepper.
Fry your bacon; drain and crumble (or substitute for Bacon Bits).
(Your onions can also be substitute for green onions.)